Introduction
Kegging is a popular method of storing and dispensing beverages such as beer, cider, and soda. It involves transferring the liquid from its original container into a keg where it can be pressurized and served on tap.
Benefits of Kegging
1. Freshness: Kegs provide a sealed environment that keeps beverages fresh for longer periods.
2. Convenience: Kegs are easier to transport, store, and serve compared to bottles or cans.
3. Cost Savings: Buying beverages in bulk and kegging them can be more economical in the long run.
Types of Kegs
- Cornelius Kegs: Originally used for soda, these small kegs are now popular for homebrewing.
- Sanke Kegs: Commonly used by commercial breweries, these large metal kegs are durable and easy to clean.
- Mini Kegs: Smaller versions of traditional kegs, these are ideal for small gatherings or personal use.
Kegging Process
1. Clean and sanitize the keg and all equipment to prevent contamination.
2. Transfer the beverage into the keg using a siphon or kegging system.
3. Seal the keg and carbonate the beverage by adding CO2 gas at a controlled pressure.
Case Study: Craft Brewery
A craft brewery in Portland, Oregon decided to switch from bottling to kegging their beer. The kegs helped them reduce packaging costs, increase production efficiency, and improve the overall quality and consistency of their product. As a result, they were able to expand their distribution and grow their business.
Statistics on Kegging
According to a report by Global Market Insights, the global kegging market is projected to reach $50 billion by 2025, with a Compound Annual Growth Rate (CAGR) of 5%. This growth is driven by increasing demand for craft beer and other specialty beverages that are best served on draft.
