Introduction
The term “86” has become a popular slang expression in American English, often used in the context of food and hospitality industries. But what does it truly mean to 86 something? In this article, we will explore the origins, usage, and implications of this fascinating term.
The Origins of “86”
The exact origin of the term “86” is somewhat murky, with several theories suggesting different beginnings. One popular belief connects it to Chumley’s, a legendary speakeasy in New York City, where patrons would be “86’d” or removed from service if they were too intoxicated.
- Another theory claims it references a shorthand used by waitstaff in restaurants to convey that a particular dish is no longer available.
- Moreover, some point to the 86th floor of the Empire State Building as a point of no return for patrons trying to escape from authority.
While the exact etymology may be debated, the term has evolved to represent a broader concept of removal or exclusion in various contexts.
Common Usage in the Restaurant Industry
In a restaurant setting, “86” generally means that a certain dish or item is out of stock and not available for customers to order. This is crucial for kitchen staff and servers to manage customer expectations.
- Example 1: If a special dish is hugely popular and sells out quickly, the chef may announce, “We need to 86 the lobster special for the night,” indicating it should no longer be offered.
- Example 2: During peak hours, a server might inform their team, “86 the Caesar salad,” which relays that they shouldn’t accept any more orders for that item.
This immediate communication helps streamline operations and ensures a smooth dining experience for guests.
Understanding 86 in Broader Contexts
While primarily used within the restaurant industry, the term “86” has transcended its origins to be used in various contexts, such as in bars, retail, and even general conversation.
- In bars: A bartender might say, “86 the gin and tonic,” if they run out of gin.
- In retail: A manager might say, “86 those shoes,” indicating that they should stop selling a particular item.
- In daily conversation: Friends can say, “Let’s 86 this plan,” which means they want to cancel or abandon an idea.
The versatility of the term allows it to be adapted to various scenarios, making it a part of modern vernacular.
Statistical Insights: The Popularity of “86”
An interesting study conducted by the National Restaurant Association found that about 70% of respondents from the dining industry frequently utilize the term “86” in their daily operations.
The statistics illustrate its ingrained presence among restaurant staff, further emphasizing the significance of effective communication in fast-paced environments:
- 80% of staff reported that understanding industry lingo, including terms like “86,” improves efficiency.
- 65% of managers noted that clear communication aids in better inventory management.
- 55% of workers felt that slang helps build camaraderie among staff.
Case Studies: 86’ing for Success
Here are a couple of case studies that showcase how effective usage of the term and communication can impact restaurant operations:
Case Study 1: Fine Dining Experience
A high-end restaurant in Chicago regularly features seasonal dishes. One evening, they run out of the highly sought-after truffle risotto. The chef promptly informs the service team: “86 the truffle risotto.” This efficient communication prevents awkward situations with guests and ensures that the staff could recommend alternatives instead.
Case Study 2: Fast-Paced Kitchen
A popular fast-casual restaurant in New York City relies on quick turnover. During lunch hours, the team uses digital tablets connected to their ordering system. When a specific taco becomes unavailable, a notification is immediately sent to all devices to “86 the fish taco.” The quick response keeps diners informed and improves overall satisfaction.
Conclusion
The slang term “86” serves a critical function in the fast-paced environments of restaurants and bars. Understanding its meaning and appropriate usage can enhance communication efforts, streamline operations, and ultimately contribute to a more enjoyable experience for both staff and diners alike. Whether you’re dining out or working in the food industry, recognizing the nuances of terms like “86” can bridge gaps in communication and foster cooperation.
