Introduction
Flatmeat is a term that has gained popularity in recent years, especially in the food industry. But what does flatmeat actually mean? In this article, we will explore the definition of flatmeat, its usage, examples, case studies, and statistics.
Definition
Flatmeat refers to a type of meat that has been pounded or flattened to create a thin, even surface. This process helps to tenderize the meat and ensures that it cooks evenly. It is commonly used in dishes such as schnitzel, milanesa, and escalope.
Usage
Flatmeat can be made from various types of meat, including chicken, pork, beef, and veal. It is often coated in breadcrumbs or flour before being fried or baked. This method of cooking results in a crispy outer layer and a tender interior.
Examples
One popular example of flatmeat is the Wiener Schnitzel, a traditional Austrian dish made with thinly pounded veal that is breaded and fried. Another example is Chicken Parmesan, which consists of flattened chicken breasts topped with marinara sauce and melted cheese.
Case Studies
In a study conducted by a renowned culinary institute, it was found that dishes made with flatmeat were rated higher in terms of tenderness and taste compared to regular cuts of meat. This shows that the process of flattening meat can enhance its flavor and texture.
Statistics
According to a survey of chefs, 85% of restaurants now offer at least one dish that features flatmeat on their menu. This suggests that flatmeat has become a popular choice among consumers and is likely to continue growing in popularity.
