What is Marinara?
Marinara is a popular Italian tomato sauce that is made with tomatoes, garlic, onions, herbs, and olive oil. It is a simple and versatile sauce that is commonly used in Italian cuisine.
Ingredients
- Tomatoes
- Garlic
- Onions
- Herbs (such as basil and oregano)
- Olive oil
How to Make Marinara
To make marinara sauce, start by sautéing garlic and onions in olive oil. Then, add chopped tomatoes and herbs. Let the sauce simmer for about 20-30 minutes until it thickens. Season with salt and pepper to taste.
Uses of Marinara
Marinara sauce is commonly used as a pasta sauce for dishes such as spaghetti and lasagna. It can also be used as a dipping sauce for breadsticks or as a base for pizza.
Case Study: Marinara in Italian Cuisine
In a study conducted in Italy, it was found that marinara sauce is one of the most commonly used sauces in Italian cuisine. It is loved for its simplicity and ability to enhance the flavors of other ingredients.
Statistics
According to a survey, marinara sauce is the most popular pasta sauce in the United States, with over 60% of Americans preferring it over other sauces.
