What is Plum Duff?
Plum duff, also known as plum pudding, is a traditional British dessert consisting of a rich, moist cake filled with dried fruits and spices. It is typically served during the holiday season and is often enjoyed with a dollop of cream or custard.
Ingredients of Plum Duff
- Flour
- Sugar
- Suet
- Dried fruits (such as raisins, currants, and prunes)
- Spices (such as cinnamon, nutmeg, and allspice)
- Eggs
- Brandy or rum (optional)
History of Plum Duff
Plum duff has been a popular dessert in Britain for centuries, with recipes dating back to the 17th century. It was traditionally made on Stir-Up Sunday, the last Sunday before Advent, and left to mature for several weeks to develop its flavors.
How to Make Plum Duff
To make plum duff, the dried fruits are soaked in alcohol (such as brandy or rum) for a few hours before being mixed with the other ingredients to form a thick batter. The mixture is then steamed or boiled in a cloth for several hours until it is cooked through and has a rich, dense texture.
Modern Variations of Plum Duff
While traditional plum duff remains a favorite in many households, there are also modern variations of the dessert that cater to different dietary preferences. These include gluten-free, vegan, and lighter versions that use less suet and sugar.
Health Benefits of Plum Duff
Plum duff, despite its indulgent ingredients, can be a nutritious dessert when enjoyed in moderation. The dried fruits provide fiber, vitamins, and antioxidants, while the spices offer anti-inflammatory and digestive benefits.
Conclusion
Plum duff is a delicious and comforting dessert that has stood the test of time. Whether enjoyed as a traditional treat or as a modern interpretation, it is sure to bring joy and warmth to any table.
