What is Neapolitan?
Neapolitan is a style of pizza that originated in Naples, Italy. It is known for its thin crust, fresh ingredients, and simple yet flavorful toppings. The traditional Neapolitan pizza is made with San Marzano tomatoes, mozzarella cheese, fresh basil, and extra-virgin olive oil.
Characteristics of Neapolitan Pizza
- Thin, soft crust
- Simple toppings
- Wood-fired oven
- High temperatures
History of Neapolitan Pizza
Neapolitan pizza has a long history dating back to the 18th century in Naples. It was initially a cheap and filling meal for the working class, but it gained popularity and recognition over the years. In 2009, Neapolitan pizza was even recognized as a Traditional Specialty Guaranteed (TSG) product by the European Union.
Neapolitan Pizza vs. American Pizza
While Neapolitan pizza is known for its simplicity and authenticity, American pizza has evolved into a wide variety of styles and toppings. Neapolitan pizza is typically cooked in a wood-fired oven at high temperatures, while American pizza is often baked in a standard oven at lower temperatures.
Case Study: Pizzaiolo
Pizzaiolo is a popular Neapolitan pizza restaurant in Toronto, Canada, known for its authentic Neapolitan-style pizzas. They use only the finest ingredients and cook their pizzas in a wood-fired oven to achieve the perfect charred crust and gooey cheese.
Statistics
According to a survey conducted by Food Insider, Neapolitan pizza has gained popularity in the United States, with a 45% increase in sales over the past five years. The simplicity and freshness of Neapolitan pizza appeal to consumers looking for a more authentic and traditional pizza experience.
