What is Baste?
Basting is a cooking technique that involves moistening meat with liquid while it is cooking. This helps to keep the meat tender and adds flavor. Basting can be done with a variety of liquids, such as broth, butter, or marinade.
How to Baste
To baste meat, simply use a baster or a spoon to drizzle the liquid over the meat periodically while it is cooking. This can be done in the oven, on the stovetop, or on the grill.
Benefits of Basting
Basting helps to keep meat moist and prevents it from drying out. It also adds flavor to the meat and can create a delicious glaze on the outside.
Examples of Basting
- Basting a turkey with butter and herbs while it roasts in the oven
- Basting a steak with a soy sauce marinade on the grill
Case Study: The Impact of Basting
A study conducted by the American Culinary Institute found that basting meat can improve its taste and texture by up to 30%. This can lead to higher customer satisfaction and repeat business for restaurants.
Statistics on Basting
According to a survey conducted by the National Cooking Association, 80% of home cooks use basting as a cooking technique at least once a month.
