What is Butter?
Butter is a dairy product made from the fat and protein components of milk or cream. It is commonly used in cooking, baking, and as a spread on bread or toast. Butter has a rich flavor and a creamy texture that adds depth and richness to dishes.
Types of Butter
- Unsalted Butter
- Salted Butter
- Clarified Butter
- Whipped Butter
Benefits of Butter
- Source of Vitamin A, E, and K
- Contains healthy saturated fats
- Rich in flavor
Case Study: Butter Consumption Trends
In a study conducted by the National Dairy Council, it was found that butter consumption has been on the rise in recent years, with an increasing demand for organic and artisanal butter varieties.
Statistics on Butter
According to Statista, the global butter market is projected to reach a value of $50 billion by 2025, with a growing preference for natural and organic butter products.
