What is Dough?
Dough is a mixture of flour, water, and other ingredients that is kneaded into a pliable, elastic mass used in baking. It serves as the foundation for various baked goods such as bread, pastry, and pizza.
Types of Dough
- Shortcrust dough
- Choux pastry dough
- Brioche dough
- Pizza dough
- Sourdough
Characteristics of Dough
Dough should have the right consistency, texture, and elasticity to create the desired baked product. Proper kneading and proofing are essential to achieve the desired results.
Case Study: The Art of Sourdough
Sourdough is a type of dough made from a natural fermentation process using wild yeast and lactobacilli. It requires a long fermentation period and yields bread with a unique flavor and texture.
Statistics on Dough Consumption
According to a recent survey, the average American consumes over 50 pounds of dough products per year, with bread being the most popular choice.
