Introduction
Cornichons are small, crunchy pickles that are widely popular in French cuisine. These tiny pickles are known for their tangy flavor and crunchy texture, making them a versatile ingredient in various dishes.
What are Cornichons?
Cornichons are a type of pickled gherkin, which is a small cucumber variety. These pickles are typically pickled in a vinegar brine with herbs and spices, giving them their distinctive flavor.
How are Cornichons Used?
Cornichons can be enjoyed on their own as a snack, or used as a garnish in salads, sandwiches, and appetizers. They can also be chopped up and added to sauces or relishes to add a tangy kick to dishes.
Benefits of Cornichons
- Low in calories
- High in fiber
- Rich in vitamins and minerals
Where to Find Cornichons
Cornichons can be found in most grocery stores, usually in the pickle or condiment aisle. They are also available online from specialty food stores.
Conclusion
Whether you enjoy them as a snack or use them as a flavorful ingredient in your cooking, cornichons are a delicious and versatile addition to any kitchen.
